I tried making Stockyards fried chicken today. I got the recipe from Raju (it was published in the Toronto Star newspaper I believe).
It takes a while because you have to soak it for at least 12 hours (or in my case.... 24 hours because I forgot it was in the fridge).
The result? Not as good as the restaurant's, but definitely better than any fried chicken I've ever made! (and it was a bit salty so I'll need to adjust for that next time). I think I already passed on the recipe to you gals that read my blog but if there's anyone else out there that I missed.... lemme know!
Wednesday, January 29, 2014
Tuesday, January 28, 2014
Trying to be fair!
I just finished putting together Jaina's first year photo frame. I had done the same thing for Jacen, so I'm trying to be a 'fair' parent and do the same things for both kids. To be honest - I'm just trying to avoid a kid asking "why does he/she have that and I don't?" in the near future!
I also did a first year photobook and DVD for Jacen and well... I'm still working on those for Jaina.... might take me a little bit longer to finish those this time around.
Imagine if we had another kid?!? Geez!
I also did a first year photobook and DVD for Jacen and well... I'm still working on those for Jaina.... might take me a little bit longer to finish those this time around.
Imagine if we had another kid?!? Geez!
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